Tomato Soup with Ricotta Cheese and Basil

Tomato Soup with Ricotta Cheese and Basil

recipe by

300
calories
10
ingredients
3
servings
3.726

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Ingredients

2 tbsps olive oil
1 onion large, chopped
4 cloves garlic minced
6 cups San Marzano tomatoes diced, seeds removed
1/2 tsp dried thyme
1 1/2 cups vegetable broth
2 tbsps basil fresh chopped, plus more for serving
1/2 lb ricotta cheese fresh, for serving

Nutrition Facts

300
calories
19
g fat
12
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 300
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 810mg
34%
Potassium 900mg
26%
Total Carbohydrates 22g
7%
Dietary Fiber 5g
20%
Sugars 12g
Protein 12g
24%
Vitamin A
60%
Vitamin C
70%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11