Tomato Soup with Ricotta Cheese and Basil

Tomato Soup with Ricotta Cheese and Basil

recipe by

300
calories
10
ingredients
3
servings
3.626

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Ingredients

2 tbsps olive oil
1 onion large, chopped
4 cloves garlic minced
6 cups San Marzano tomatoes diced, seeds removed
1/2 tsp dried thyme
1 1/2 cups vegetable broth
2 tbsps basil fresh chopped, plus more for serving
1/2 lb ricotta cheese fresh, for serving

Nutrition Facts

300
calories
19
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11