Gluten Free Grown-up Tomato Soup & Grilled Cheese

Gluten Free Grown-up Tomato Soup & Grilled Cheese

recipe by

480
calories
18
ingredients
4
servings
49

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Ingredients

1 tbsp olive oil
1 white onion small, – diced
29 ozs diced tomatoes I like Organic
5 1/2 ozs v 8 juice Spicy, vegetable juice
2 pinches salt
1 pinch black pepper
2 tbsps worcestershire sauce Lea & Perrins is GF in the U.S.
1/2 lemon
2 tbsps fresh basil chopped
4 tbsps vodka or tequila, or more or less depending on your tastes
horseradish sauce recipe follows
chives for garnish – optional
1 cup sour cream
6 ozs goat cheese – room temperature
1/4 cup heavy cream
3 tbsps herbs chopped fresh, – I like basil, thyme and parsley but use any combo you like

Nutrition Facts

480
calories
34
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 20g
100%
Trans Fat g
Cholesterol 90mg
30%
Sodium 440mg
18%
Potassium 790mg
23%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 12g
Protein 18g
36%
Vitamin A
70%
Vitamin C
80%
Calcium
50%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20