Banana Layer Cake with Butterscotch and a Cream Cheese Frosting

Banana Layer Cake with Butterscotch and a Cream Cheese Frosting

recipe by

270
calories
23
ingredients
54
servings
3.938

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Ingredients

3 cups cake flour
1 1/2 tsps sea salt
1 cup unsalted butter 227 g or 2 sticks, room temp but not too warm
3 cups sugar
2 whole eggs
1/2 cup canola oil
8 bananas ripe, approx. 4 c smashed
3 bananas additional, for final assembly, sliced length-wise
3 tbsps unsalted butter for cooking bananas for final assembly
1 cup golden brown sugar tightly packed
1 1/2 tbsps scotch
sea salt to taste, @ 1 teaspoon, 5 g
1/2 cup unsalted butter room temp.
8 ozs cream cheese pkgs, 455g total, room temp.
3 dashes orange bitters optional

Nutrition Facts

270
calories
14
g fat
26
g sugar
Amount Per Serving (recipe is 54 servings)
Calories 270
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 50mg
17%
Sodium 100mg
4%
Potassium 130mg
4%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 26g
Protein 2g
4%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13