Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce

recipe by

170
calories
9
ingredients
4
servings
3.5182

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Ingredients

2 tbsps cooking oil divided
3 eggplant small, cut into long strips
2 cloves garlic finely minced
1 red chili peppers finely diced
1 tbsp ginger finely minced
1 stalk green onions chopped
1 tbsp soy sauce
1/2 tsp sugar

Nutrition Facts

170
calories
7
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6