Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce

recipe by

170
calories
9
ingredients
4
servings
3.6182

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Ingredients

2 tbsps cooking oil divided
3 eggplant small, cut into long strips
2 cloves garlic finely minced
1 red chili peppers finely diced
1 tbsp ginger finely minced
1 stalk green onions chopped
1 tbsp soy sauce
1/2 tsp sugar

Nutrition Facts

170
calories
7
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 990mg
28%
Total Carbohydrates 27g
9%
Dietary Fiber 13g
52%
Sugars 9g
Protein 5g
10%
Vitamin A
4%
Vitamin C
15%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6