220
calories
19
ingredients
4
servings
2
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Ingredients
2 japanese eggplants large, or 1 large regular one or equivalent – cut into 1 inch cubes
1 onions – diced
thai basil or red basil or regular basil – chopped – optional
6 garlic cloves – chopped
4 tbsps minced ginger I used jarred
3 tbsps brown sugar
1 tbsp Sriracha
2 tbsps sambal ulek or chili garlic sauce
2 tsps molasses
3 tbsps reduced sodium soy sauce
1/2 cup tomato sauce I used homemade I had leftover but jarred or canned is fine
1 tbsp rice vinegar
1 tbsp vinegar
1/2 cup water
scallions – green parts sliced – as garnish
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Recipe Instructions
Read the instructions at Delightful Delicious DelovelyNutrition Facts
220
calories
8
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 800mg
33%
Potassium 850mg
24%
Total Carbohydrates 37g
12%
Dietary Fiber 10g
40%
Sugars 19g
Protein 5g
10%
Vitamin A
20%
Vitamin C
20%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 13
