Spicy Vegan Chinese Eggplant

Spicy Vegan Chinese Eggplant

recipe by

220
calories
19
ingredients
4
servings
3.52

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Ingredients

2 japanese eggplants large, or 1 large regular one or equivalent – cut into 1 inch cubes
1 onions – diced
thai basil or red basil or regular basil – chopped – optional
6 garlic cloves – chopped
4 tbsps minced ginger I used jarred
3 tbsps brown sugar
1 tbsp Sriracha
2 tbsps sambal ulek or chili garlic sauce
2 tsps molasses
1/2 cup tomato sauce I used homemade I had leftover but jarred or canned is fine
1 tbsp rice vinegar
1 tbsp vinegar
1/2 cup water
scallions – green parts sliced – as garnish

Nutrition Facts

220
calories
8
g fat
19
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13