Sauteed Eggplant with Spicy Miso Sauce

Sauteed Eggplant with Spicy Miso Sauce

recipe by

270
calories
11
ingredients
2
servings
3.65

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Ingredients

2 red chili peppers dried Chinese, finely chopped
1 oz eggplant Japanese or small Canadian, cut rangiri style, bite size, about 3 cups
2 tbsps vegetable oil
1 tbsp sesame oil
1 tbsp miso paste
1 scallions finely chopped
3 tbsps water
2 tbsps sake
1 1/2 tbsps mirin
1 1/2 tbsps soy sauce

Nutrition Facts

270
calories
21
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 270
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1000mg
42%
Potassium 100mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 7g
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9

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