Persimmon & Cranberry Baked Oatmeal

Persimmon & Cranberry Baked Oatmeal

recipe by

430
calories
16
ingredients
7
servings
3.561

Click to save recipe for later!

Ingredients

2 cups rolled oats
2 1/2 tsps ground cinnamon
1/2 tsp salt
1 eggs
1 1/2 tsps vanilla extract
1 1/2 tbsps coconut oil melted, can substitute melted butter
2 Fuyu persimmons jiro persimmons, peeled and chopped
2/3 cup cranberries fresh, or frozen, blanched
1 bananas chopped
2 tbsps butter softened
maple syrup optional

Nutrition Facts

430
calories
19
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19