Pesto Zucchini and Corn Quinoa Salad

Pesto Zucchini and Corn Quinoa Salad

recipe by

460
calories
13
ingredients
6
servings
3.55

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Ingredients

1 cup quinoa rinsed
1 3/4 cups water or broth
1 tbsp olive oil
2 cloves garlic chopped
4 cups zucchini ~2 medium sized zucchini, diced
1 cup corn fresh or frozen
15 ozs garbanzo rinsed and drained
1/4 cup green onions sliced
1/4 cup pinenuts toasted
1/2 cup basil pesto sauce homemade or store bought
2 tbsps lemon juice

Nutrition Facts

460
calories
12
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17