210
calories
9
ingredients
4
servings
54
Click to save recipe for later!
Related categories: SaladsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 cups cooked quinoa start with 1 cup uncooked quinoa, 2 cups water, and cook according to package directions
1 cup grape tomatoes substitute with any variety diced tomatoes
8 ozs chees fresh mozzarella mini, balls, substitute with crumbled feta, blue cheese, or your favorite cheese
15 basil leaves torn, or to taste
4 tbsps rice vinegar
3 tbsps olive oil
3/4 tsp salt or to taste
1/2 tsp black pepper or to taste
1 pinch sugar optional and to taste, brings out the flavor of the tomatoes and balances the vinegar
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Averie CooksNutrition Facts
210
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 450mg
19%
Potassium 280mg
8%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Sugars 1g
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
