Tomato, Mozzarella, and Basil Quinoa Salad

Tomato, Mozzarella, and Basil Quinoa Salad

recipe by

210
calories
9
ingredients
4
servings
3.654

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Ingredients

2 cups cooked quinoa start with 1 cup uncooked quinoa, 2 cups water, and cook according to package directions
1 cup grape tomatoes substitute with any variety diced tomatoes
8 ozs chees fresh mozzarella mini, balls, substitute with crumbled feta, blue cheese, or your favorite cheese
15 basil leaves torn, or to taste
4 tbsps rice vinegar
3 tbsps olive oil
3/4 tsp salt or to taste
1/2 tsp black pepper or to taste
1 pinch sugar optional and to taste, brings out the flavor of the tomatoes and balances the vinegar

Nutrition Facts

210
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 450mg
19%
Potassium 280mg
8%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Sugars 1g
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10