Shrimp Pasta with Oven-Dried Tomatoes

Shrimp Pasta with Oven-Dried Tomatoes

recipe by

370
calories
14
ingredients
8
servings
3.543

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Ingredients

1 pt cherry tomatoes halved
1 pinch sugar
kosher salt and pepper
2 tbsps unsalted butter divided
1 lb medium shrimp peeled and deveined
3/4 cup yellow onion chopped
2 cloves garlic minced
1/2 cup dry white wine or chicken broth
6 ozs mascarpone
1/2 cup fresh basil leaves chopped
1/4 cup grated parmesan cheese plus more for serving

Nutrition Facts

370
calories
15
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13