Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

recipe by

310
calories
9
ingredients
4
servings
3.674

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Ingredients

8 ozs shell pasta medium
1 lb asparagus trimmed
2 tbsps olive oil
1/3 cup sun-dried tomatoes julienned, drained
1/3 cup mozzarella cheese diced, cubes
fried eggs for serving

Nutrition Facts

310
calories
9
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 310mg
13%
Potassium 510mg
15%
Total Carbohydrates 50g
17%
Dietary Fiber 5g
20%
Sugars 6g
Protein 11g
22%
Vitamin A
20%
Vitamin C
15%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13