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Shrimp Pasta with Tomatoes, Lemon and Spinach

Shrimp Pasta with Tomatoes, Lemon and Spinach

recipe by

360
calories
14
ingredients
4
servings
3.61

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Ingredients

1/2 lb extra large shrimp thawed, peeled and deveined
2 tsps lemon zest divided
1 pinch crushed red pepper
1 sprig fresh thyme leaves removed and chopped
1 sprig fresh leav oregano removed and chopped
2 basil leaves torn
2 tbsps extra-virgin olive oil
2 cloves garlic minced
1 cup cherry tomatoes halved
4 cups baby spinach
2 tbsps lemon juice or more!
1/2 lb angel hair
coarse salt
freshly ground pepper

Recipe Instructions

Read the instructions at Bev Cooks

Nutrition Facts

360
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 85mg
28%
Sodium 310mg
13%
Potassium 560mg
16%
Total Carbohydrates 49g
16%
Dietary Fiber 4g
16%
Sugars 3g
Protein 20g
40%
Vitamin A
70%
Vitamin C
35%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10

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