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Ingredients

100 ml water
12.5 grams fresh yeast /5g or 1 ½ teaspoons Instant yeast/6.25g or 2 teaspoons active dry yeast
1/2 tsp sugar
450 grams bread flour you can substitute with all-purpose flour, plus extra for dusting the work surface and bread
200 ml water tepid
10 grams fine sea salt

Nutrition Facts

170
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 170
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 55mg
2%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 0g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5