Ingredients

100 ml water
12.5 grams fresh yeast /5g or 1 ½ teaspoons Instant yeast/6.25g or 2 teaspoons active dry yeast
1/2 tsp sugar
450 grams bread flour you can substitute with all-purpose flour, plus extra for dusting the work surface and bread
200 ml water tepid
10 grams fine sea salt

Nutrition Facts

170
calories
1
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5