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Ingredients

2 lbs yukon gold potatoes peeled and cut into 1-inch pieces
3 tbsps olive oil divided
1/2 tsp chile powder
1/2 tsp smoked paprika or sweet
1/4 tsp ground cumin

Nutrition Facts

230
calories
10
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 980mg
28%
Total Carbohydrates 29g
10%
Dietary Fiber 8g
32%
Sugars 0g
Protein 7g
14%
Vitamin A
4%
Vitamin C
45%
Calcium
8%
Iron
45%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10