Ingredients

4 tbsps olive oil divided
1 1/2 lbs sweet potatoes cut in 3/4-inch cubes
1 cup corn from 1 large ear of cooked corn on the cob
4 ozs green chile drained, optional
1 1/2 tbsps lime juice fresh squeezed
1 tsp chopped cilantro fresh, or parsley

Nutrition Facts

320
calories
14
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 300mg
13%
Potassium 810mg
23%
Total Carbohydrates 46g
15%
Dietary Fiber 8g
32%
Sugars 10g
Protein 5g
10%
Vitamin A
490%
Vitamin C
130%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11