Caramel Egg Custard Tart

Caramel Egg Custard Tart

recipe by

260
calories
17
ingredients
12
servings
3.817

Click to save recipe for later!

Ingredients

75 grams whole wheat flour white
15 grams corn starch
10 grams brown sugar
1/2 tsp sea salt or kosher
125 grams unsalted butter
2 tbsps water
100 grams granulated sugar white
2 tbsps honey mild flavored, like clover
3 tbsps whole milk
100 grams granulated sugar white
15 grams powdered milk
18 grams corn starch
2/3 cup whole milk

Nutrition Facts

260
calories
11
g fat
22
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 260
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 95mg
32%
Sodium 70mg
3%
Potassium 90mg
3%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 22g
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12