Traditional Egg Custard Tart

Traditional Egg Custard Tart

recipe by

260
calories
5
ingredients
6
servings
3.998

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Ingredients

170 grams shortcrust pastry or 8 inch cooked pie crust
3 tbsps sugar
4 eggs
1 pt milk
grated nutmeg ground or fresh

Nutrition Facts

260
calories
14
g fat
11
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 260
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 150mg
50%
Sodium 230mg
10%
Potassium 220mg
6%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 11g
Protein 9g
18%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 21