250
calories
12
ingredients
4
servings
5
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Ingredients
8 ozs elbow macaroni do not use gluten-free pasta
2 1/2 cups vegan milk substitute plain unsweetened, divided
1/4 cup vegan cream cheese
3 tbsps pimentos diced jarred, or roasted red peppers
3 tbsps nutritional yeast flakes
1 tsp sea salt
1/2 tsp onion powder
1/2 tsp paprika
2 tbsps vegan butter
5 tbsps all purpose unbleached flour
1 tsp apple cider vinegar
ground black pepper Fresh
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Recipe Instructions
Read the instructions at Cadry's KitchenNutrition Facts
250
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 160mg
5%
Total Carbohydrates 51g
17%
Dietary Fiber 2g
8%
Sugars 2g
Protein 8g
16%
Vitamin A
8%
Vitamin C
15%
Calcium
2%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 7
