Baked Macaroni and Cheese

Baked Macaroni and Cheese

recipe by

250
calories
12
ingredients
4
servings
3.65

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Ingredients

8 ozs elbow macaroni do not use gluten-free pasta
2 1/2 cups vegan milk substitute plain unsweetened, divided
3 tbsps pimentos diced jarred, or roasted red peppers
1 tsp sea salt
1/2 tsp onion powder
1/2 tsp paprika
2 tbsps vegan butter

Nutrition Facts

250
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 160mg
5%
Total Carbohydrates 51g
17%
Dietary Fiber 2g
8%
Sugars 2g
Protein 8g
16%
Vitamin A
8%
Vitamin C
15%
Calcium
2%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 7