450
calories
9
ingredients
4
servings
146
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Related categories: Main DishesSide DishesBoilingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1/2 lb elbow macaroni about 2 cups
12 ozs evaporated milk reduced fat
3/4 cup 2% reduced-fat milk
1/4 tsp dry mustard
1/8 tsp garlic powder or celery salt, optional
1 pinch cayenne pepper
2 tsps corn starch
8 ozs reduced fat cheddar cheese shredded, about 2 cups
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Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
450
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 660mg
28%
Potassium 510mg
15%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
8%
Sugars 5g
Protein 29g
58%
Vitamin A
10%
Vitamin C
4%
Calcium
50%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 13
