Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella

Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella

recipe by

400
calories
14
ingredients
4
servings
3.611

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Ingredients

3 tbsps butter
2 tbsps flour
1/4 tsp pepper
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp onion salt
1/8 tsp paprika
2 cups whole milk
3/4 cup sharp cheddar cheese shredded, divided
1/2 cup monterey jack shredded
1/2 cup mozzarella cheese shredded
2 tbsps panko breadcrumbs or dried breadcrumbs
3 tbsps butter melted

Nutrition Facts

400
calories
33
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 95mg
32%
Sodium 550mg
23%
Potassium 210mg
6%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 7g
Protein 14g
28%
Vitamin A
20%
Vitamin C
0%
Calcium
40%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17