220
calories
14
ingredients
15
servings
1
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Related categories: BreadsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 1/4 cups warm water luke
1/2 tbsp salt
1 1/2 tbsps sugar
2 tsps active dry yeast
3/4 cup whole wheat flour
3/4 cup rye flour if you don't have rye, sub with whole wheat flour
3/4 cup bread flour better for
2 1/2 cups bread flour better for
2 tbsps canola oil plus more to grease the counter and pan
2 tbsps water
1 tsp salt
8 strips bacon
4 tbsps olive oil
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Recipe Instructions
Read the instructions at Natasha's KitchenNutrition Facts
220
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 220
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 430mg
18%
Potassium 90mg
3%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
