Zucchini Coconut bread made with coconut oil and coconut! You won't miss the butter, I promise!
160
calories
15
ingredients
10
servings
8
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Related categories: BreadsKid-FriendlySesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
3/4 cup Gold Medal Flour all-purpose
3/4 cup Gold Medal Flour whole wheat
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups shredded zucchini squeezed and drained in a paper towel
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup coconut oil melted
1/2 cup greek style plain yogurt I use Chobani 0%, at room temperature
1 large eggs at room temperature
1 tsp vanilla extract
1 cup sweetened coconut flakes
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
160
calories
11
g fat
13
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 20mg
7%
Sodium 220mg
9%
Potassium 115mg
3%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 13g
Protein 1g
2%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 9
