*Breakfast Oatmeal Muffins*

*Breakfast Oatmeal Muffins*

recipe by

310
calories
12
ingredients
12
servings
3.660

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Ingredients

100 grams plain flour 1 cup
200 grams light brown sugar soft, 1 cup packed
1/2 tsp cinnamon
1/4 tsp grated nutmeg
125 ml vegetable oil 1/2 cup
180 grams cereal leftover cooked oatmeal, about 1 cup
150 grams raisins 1 cup
1/2 cup chopped pecans toasted, optional
1 tsp vanilla

Nutrition Facts

310
calories
13
g fat
25
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 310
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 160mg
5%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 25g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12