Sundried Tomato, Roasted Garlic, Cheese & Basil Bread (Pane Bianco)

Sundried Tomato, Roasted Garlic, Cheese & Basil Bread (Pane Bianco)

recipe by

130
calories
15
ingredients
16
servings
3.611

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1/2 cup 2% reduced-fat milk warm
1/4 cup warm water
1 tbsp olive oil
1 tbsp greek yogurt
1/4 cup eggs beaters or equivalent to 1 egg, or 1 egg
2 tbsps sugar or honey
2 cups bread flour King Arthur
1 cup whole wheat white flour King Arthur
1/4 cup sun-dried tomatoes Bella Sun Luci Bruscehetta with Italian Basil, in olive oil
1 oz sun-dried tomatoes minced
1 head garlic cloves roasted
3/4 cup cheese shredded 2% fat, – your choice, I've used cheddar and colby jack
1/4 cup fresh basil sliced, or fresh cilantro

Nutrition Facts

130
calories
35
g fat
3
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 130
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 20mg
7%
Sodium 180mg
8%
Potassium 170mg
5%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
10%
Vitamin A
2%
Vitamin C
6%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 8