Karasumi and Daikon Pasta

Karasumi and Daikon Pasta

recipe by

220
calories
5
ingredients
3
servings
3.614

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Ingredients

8 ozs dried pasta such as spagetti or linguine
3 tbsps olive oil
1 radishes small daikon, chopped
1/3 cup radishes grated daikon, with extra juice strained out
1 bottarga or sac of Karasumi, grated on a Microplane, reserve a little to top the pasta with

Nutrition Facts

220
calories
14
g fat
0
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 220
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 25mg
8%
Sodium 10mg
0%
Potassium 50mg
1%
Total Carbohydrates 19g
6%
Dietary Fiber 0g
0%
Sugars 0g
Protein 4g
8%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7