Karasumi and Daikon Pasta

Karasumi and Daikon Pasta

recipe by

220
calories
5
ingredients
3
servings
3.514

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Ingredients

8 ozs dried pasta such as spagetti or linguine
3 tbsps olive oil
1 radishes small daikon, chopped
1/3 cup radishes grated daikon, with extra juice strained out
1 bottarga or sac of Karasumi, grated on a Microplane, reserve a little to top the pasta with

Nutrition Facts

220
calories
14
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7