Shrimp and Artichoke Pasta

Shrimp and Artichoke Pasta

recipe by

430
calories
11
ingredients
4
servings
3.61001

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Ingredients

1/2 lb linguine fettuccine, spaghetti, or other pasta
2 tbsps basil pesto sauce prepared
2 tbsps olive oil
1 clove garlic finely minced
16 large shrimp peeled, deveined
20 artichoke hearts frozen, quarters, thawed, cut in half lengthwise
1/3 cup greens thinly sliced green onion
1/3 cup fresh parsley minced

Nutrition Facts

430
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 35mg
12%
Sodium 400mg
17%
Potassium 840mg
24%
Total Carbohydrates 72g
24%
Dietary Fiber 22g
88%
Sugars 5g
Protein 20g
40%
Vitamin A
25%
Vitamin C
45%
Calcium
8%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12