Shrimp and Artichoke Pasta

Shrimp and Artichoke Pasta

recipe by

430
calories
11
ingredients
4
servings
3.51000

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Ingredients

1/2 lb linguine fettuccine, spaghetti, or other pasta
2 tbsps basil pesto sauce prepared
2 tbsps olive oil
1 clove garlic finely minced
16 large shrimp peeled, deveined
20 artichoke hearts frozen, quarters, thawed, cut in half lengthwise
1/3 cup greens thinly sliced green onion
1/3 cup fresh parsley minced

Nutrition Facts

430
calories
8
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12