90
calories
13
ingredients
4
servings
16
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Ingredients
4 lbs boneless pork shoulder cut into approximately 2- x 2-inch cubes-ish
2 tsps salt
1 tsp black pepper
1 tsp ground cumin
1 1/2 tsps Mexican oregano found in Hispanic food section of the grocery store
1 tsp ancho chile pepper ground, found in the regular spice isle or in the Hispanic food section of the grocery store
1 tsp adobo in Hispanic food section of the grocery store
1 orange cut into eighths
1 onions large, cut into eighths
1 jalapeno chilies seeded and small diced
4 garlic cloves smashed
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Recipe Instructions
Read the instructions at That's Some Good Cookin'Nutrition Facts
90
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1440mg
60%
Potassium 290mg
8%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 1g
Protein 7g
14%
Vitamin A
6%
Vitamin C
60%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 2
