Pork Carnitas

Pork Carnitas

recipe by

90
calories
13
ingredients
4
servings
3.616

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Ingredients

4 lbs boneless pork shoulder cut into approximately 2- x 2-inch cubes-ish
2 tsps salt
1 1/2 tsps Mexican oregano found in Hispanic food section of the grocery store
1 tsp ancho chile pepper ground, found in the regular spice isle or in the Hispanic food section of the grocery store
1 tsp adobo in Hispanic food section of the grocery store
1 orange cut into eighths
1 onions large, cut into eighths
1 jalapeno chilies seeded and small diced
4 garlic cloves smashed

Nutrition Facts

90
calories
15
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 2