460
calories
9
ingredients
4
servings
68
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Related categories: Main DishesMexicanSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 cups carnitas shredded Pork, defrosted
1 avocado
1/2 cup sour cream
salsa Restaurant Style
12 taco shells soft or hard
1 tbsp oil
1 handful coriander /cilantro leaves
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Recipe Instructions
Read the instructions at RecipeTin EatsNutrition Facts
460
calories
29
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 10mg
3%
Sodium 510mg
21%
Potassium 480mg
14%
Total Carbohydrates 47g
16%
Dietary Fiber 8g
32%
Sugars 2g
Protein 6g
12%
Vitamin A
8%
Vitamin C
10%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
