Fusilli With Peppers, Zucchini, and Feta

Fusilli With Peppers, Zucchini, and Feta

recipe by

160
calories
8
ingredients
6
servings
3.77

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Ingredients

2 tbsps olive oil
1 lb bell pepper baby, seeded and quartered lengthwise, or regular bell peppers, sliced into 1/2" thick slices
1 purple onion large, halved and cut into thin strips
16 ozs fusilli long
2 zucchini cut into 2-inch sticks, 1/4-inch thick
1/2 cup kalamata pitted and halved
6 ozs feta cheese crumbled

Nutrition Facts

160
calories
12
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6