Fusilli With Peppers, Zucchini, and Feta

Fusilli With Peppers, Zucchini, and Feta

recipe by

160
calories
8
ingredients
6
servings
3.87

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Ingredients

2 tbsps olive oil
1 lb bell pepper baby, seeded and quartered lengthwise, or regular bell peppers, sliced into 1/2" thick slices
1 purple onion large, halved and cut into thin strips
16 ozs fusilli long
2 zucchini cut into 2-inch sticks, 1/4-inch thick
1/2 cup kalamata pitted and halved
6 ozs feta cheese crumbled

Nutrition Facts

160
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 420mg
18%
Potassium 350mg
10%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 6g
12%
Vitamin A
10%
Vitamin C
120%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6