Soft Pretzels

Soft Pretzels

recipe by

320
calories
10
ingredients
8
servings
3.631

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Ingredients

1 1/2 cups warm water
2 tsps kosher salt
2 1/4 tsps active dry yeast 1 packet
4 1/2 cups all-purpose flour
4 tbsps unsalted butter melted
10 cups water
2/3 cup baking soda
1 egg yolks + 1 tablespoon water, whisked together, for egg wash
coarse salt for sprinkling

Nutrition Facts

320
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 320
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 40mg
13%
Sodium 5460mg
228%
Potassium 90mg
3%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
8%
Sugars 2g
Protein 8g
16%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10