Soft Pretzels

Soft Pretzels

recipe by

300
calories
8
ingredients
6
servings
3.56701

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Ingredients

1 cup milk
1 pkg active dry yeast not rapid rise yeast
3 tbsps light brown sugar packed
2 1/4 cups all-purpose flour plus more for kneading
5 tbsps unsalted butter divided, 2 tablespoons for the dough; 3 tablespoons for brushing on finished pretzels
1 tsp fine salt
1/3 cup baking soda
coarse salt to taste*

Nutrition Facts

300
calories
11
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11