360
calories
14
ingredients
9
servings
2
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Related categories: DessertsBreakfast And BrunchFrenchBoilingSeafood-freePeanut-free+ See all
Ingredients
1 cup flour
2 tsps sugar
1 pinch salt
1 cup milk
1/2 cup water
2 tsps butter melted
2 eggs
1 orange about â…” cup
orange sections, peeled and pith removed, reserve some of the peel and prepare make it edible by removing the pith and cutting it into thin slices, I used about ¼ cup
2 sticks butter 1/2 pound
1/2 cup sugar
1 pinch salt
1 tsp vanilla
1/4 cup brandy or Grand Marnier, optional
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Recipe Instructions
Read the instructions at Lydias Flexitarian KitchenNutrition Facts
360
calories
23
g fat
14
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 360
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 105mg
35%
Sodium 250mg
10%
Potassium 170mg
5%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
12%
Sugars 14g
Protein 5g
10%
Vitamin A
15%
Vitamin C
50%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 16
