Salted Caramel Mini Layer Cakes

Salted Caramel Mini Layer Cakes

recipe by

370
calories
16
ingredients
17
servings
3.61

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Ingredients

4 large eggs at room temperature
1/2 cup buttermilk at room temperature
2 1/4 cups cake flour sifted
1 1/2 cups sugar
1/2 tsp salt
3/4 cup unsalted butter softened and cubed
1 tea bags Bigelow Salted Caramel
1/4 cup sugar
1/4 cup hot water boiling
1/2 cup unsalted butter softened
sprinkles for decoration, if desired

Nutrition Facts

370
calories
16
g fat
39
g sugar
Amount Per Serving (recipe is 17 servings)
Calories 370
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 85mg
28%
Sodium 210mg
9%
Potassium 65mg
2%
Total Carbohydrates 54g
18%
Dietary Fiber 0g
0%
Sugars 39g
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18