Chocolate Fudge Cake with Salted Caramel

Chocolate Fudge Cake with Salted Caramel

recipe by

390
calories
14
ingredients
12
servings
3.726

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Ingredients

5 large eggs separated
9 ozs bittersweet chocolate chopped, I used Callebaut semi-sweet couveture
1 cup sugar
5 tbsps unsalted butter cut into chunks
2 tbsps cognac or brandy
1 pinch salt
1 cup sugar
3 tbsps water
2 tbsps butter
2 pinches salt preferably fleur-de-sel

Nutrition Facts

390
calories
21
g fat
45
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 390
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 125mg
42%
Sodium 125mg
5%
Potassium 130mg
4%
Total Carbohydrates 50g
17%
Dietary Fiber 1g
4%
Sugars 45g
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20