Pulled Pork Nachos with Pepper Jack and Bacon

Pulled Pork Nachos with Pepper Jack and Bacon

recipe by

240
calories
8
ingredients
4
servings
3.614

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Ingredients

1 1/2 cups pepper jack heapingshredded
3/4 cup pork Kalua, chopped into bite size pieces, decrease salt in the recipe, 1 tsp kosher salt at the most, you can add more after cooking
4 tbsps pepperoncini drained and diced
3 strips bacon cooked and crumbled
3 tbsps purple onion chopped

Nutrition Facts

240
calories
18
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 300mg
13%
Potassium 100mg
3%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 12g
24%
Vitamin A
8%
Vitamin C
15%
Calcium
35%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9