240
calories
18
ingredients
9
servings
94
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Related categories: Main DishesSpringSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/4 cups all-purpose flour
1/4 tsp salt
8 tbsps unsalted butter chilled and cut into cubes
5 tbsps ice water
1 tbsp apple cider vinegar
2 tbsps extra-virgin olive oil
1 leeks large, white and light green parts only, cleaned and sliced into 1/2 - inch pieces, should yield about 1/2 cup
1/4 cup grated parmesan cheese
1/2 cup 2% reduced-fat milk
1/2 cup half & half
1/4 cup part-skim ricotta cheese
1 tsp kosher salt
1/2 tsp black pepper
2 tbsps dill chopped, fresh or dried
1 tbsp rosemary chopped, fresh or dried
2 cups sorrel fresh, washed and dried well
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
240
calories
16
g fat
1
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 260mg
11%
Potassium 140mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
20%
Vitamin C
8%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
