Spring Leek and Fiddlehead Quiche

Spring Leek and Fiddlehead Quiche

recipe by

140
calories
12
ingredients
8
servings
3.918

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Ingredients

1 deep dish pie crust unbaked 9″
2 tbsps butter
1 cup leeks sliced
3 eggs
1/2 cup milk
1/2 tsp salt
1/2 tsp ground black pepper freshly
2 tbsps fresh basil finely chopped
1 cup mozzarella cheese grated

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

140
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 140
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 115mg
38%
Sodium 200mg
8%
Potassium 90mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 5g
10%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6