Japanese Style Broast Duck

Japanese Style Broast Duck

recipe by

100
calories
8
ingredients
4
servings
3.615

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Ingredients

2 cups dashi
3 1/4 ginger ″ thick rounds of, pounded with the blunt edge of a knife
1/4 cup mirin
1 tbsp sugar
1 tbsp soy sauce
2 tsps kosher salt
2 cloves garlic smashed

Nutrition Facts

100
calories
1
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 860mg
36%
Potassium 340mg
10%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 5g
Protein 2g
4%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3