Steak & Burgundy Mushrooms

Steak & Burgundy Mushrooms

recipe by

290
calories
10
ingredients
4
servings
3.60

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Ingredients

4 tbsps steak sauce
2 tbsps dried oregano
button mushrooms cleaned and stems removed, we recommend 16 – 24oz
1 shallots medium, minced
2 tbsps olive oil
3 tbsps butter
2 cups red wine

Nutrition Facts

290
calories
16
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 600mg
25%
Potassium 570mg
16%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 5g
Protein 1g
2%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11