Allergy Friendly Breakfast Cookies

Allergy Friendly Breakfast Cookies

recipe by

70
calories
13
ingredients
12
servings
3.514

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Ingredients

1/2 lb bananas ripe, about 1 cup mashed
2 tbsps shortening palm, or ghee
2 ozs pitted date about 3 or 4
1/3 cup coconut flour
2 tsps cinnamon
1 tsp vanilla
1 1/2 tsps lemon juice
1/2 cup coconut finely shredded dried
2 tbsps dried apricot chopped
2 tbsps raisins

Nutrition Facts

70
calories
3
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 7