Gluten-Free Breakfast Cookies

Gluten-Free Breakfast Cookies

recipe by

290
calories
20
ingredients
16
servings
3.9148

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Ingredients

4 tbsps vanilla hemp or rice milk, as needed to moisten oats
3/4 cup brown rice flour or sorghum flour
1 tsp sea salt
1 tsp cinnamon
1 pinch nutmeg
1 2/3 cups light brown sugar
2 free-range eggs organic, or egg replacer* see notes
2/3 cup mild olive oil or grapeseed oil
2 tbsps molasses
1/2 cup raisins golden or dark, or other chopped dried fruit
1/2 cup chocolate chips dairy-free
1/2 cup pecans chopped nuts-, or walnuts- optional
4 tbsps warm water

Nutrition Facts

290
calories
15
g fat
22
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 290
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 25mg
8%
Sodium 210mg
9%
Potassium 200mg
6%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 22g
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12