Romanian lamb stew with red wine, spring onions and fresh garlic. “Stufat”.

Romanian lamb stew with red wine, spring onions and fresh garlic. “Stufat”.

recipe by

310
calories
12
ingredients
5
servings
3.54

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Ingredients

meat lamb, in pieces, ribs, leg, back, shoulder, approx 1.5kg
1 onions large
250 ml wine white or red
100 ml oil
4 white flour spoons
1 bunch spring onions
1 bunch garlic fresh

Nutrition Facts

310
calories
24
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 19