480
calories
7
ingredients
2
servings
5
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Related categories: Condiments And SaucesSummerDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 ozs fresh herbs a mixture of parsley, thyme, winter savory, rosemary and oregano
3 lbs tomatoes very ripe, meaty, beefsteak or heirloom – peeled, seeded, seeds strained and juices reserved
1/3 cup extra-virgin olive oil
1 vidalia onion large, – peeled and cut in 1/4″ pieces
1/4 tsp hot red pepper flakes
4 large garlic cloves – skinned and finely chopped
1 tsp sea salt to taste
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
480
calories
36
g fat
23
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 480
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 660mg
28%
Potassium 1810mg
52%
Total Carbohydrates 35g
12%
Dietary Fiber 9g
36%
Sugars 23g
Protein 9g
18%
Vitamin A
150%
Vitamin C
170%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 18
