Potato Salad with Olives, Tomatoes and Capers

Potato Salad with Olives, Tomatoes and Capers

recipe by

300
calories
11
ingredients
6
servings
3.98

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Ingredients

2 1/2 lbs red potato medium, scrubbed
12 ozs cucumber peeled & halved lengthwise, seeded & cubed
4 plum tomatoes large, quartered
1 purple onion medium, very thinly sliced
24 oil cured olives black, pitted & halved
1/4 cup fresh basil very thinly sliced
2 tbsps capers drained
1/2 tsp dried oregano
3 hard-boiled egg peeled & quartered

Nutrition Facts

300
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 300
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 105mg
35%
Sodium 140mg
6%
Potassium 1110mg
32%
Total Carbohydrates 36g
12%
Dietary Fiber 5g
20%
Sugars 5g
Protein 8g
16%
Vitamin A
15%
Vitamin C
45%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16