Potato Salad with Olives, Tomatoes and Capers

Potato Salad with Olives, Tomatoes and Capers

recipe by

300
calories
11
ingredients
6
servings
3.88

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Ingredients

2 1/2 lbs red potato medium, scrubbed
12 ozs cucumber peeled & halved lengthwise, seeded & cubed
4 plum tomatoes large, quartered
1 purple onion medium, very thinly sliced
24 oil cured olives black, pitted & halved
1/4 cup fresh basil very thinly sliced
2 tbsps capers drained
1/2 tsp dried oregano
3 hard-boiled egg peeled & quartered

Nutrition Facts

300
calories
14
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16