90
calories
11
ingredients
8
servings
27
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Ingredients
1 1/2 lbs yukon gold potatoes peeled and cut into 1/2 inch cubes
1/2 cup sweet onion finely diced
1/2 cup diced celery finely
3/4 cup cucumber shredded
1/4 cup rice vinegar
1/4 cup light sour cream
1/4 cup greek yogurt 2% fat
1 tbsp fresh dill chopped
1/2 tsp kosher salt divided
1/4 tsp ground black pepper fresh
5 slices center cut bacon cooked
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Recipe Instructions
Read the instructions at Food Done LightNutrition Facts
90
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 90
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 140mg
6%
Potassium 430mg
12%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 1g
Protein 4g
8%
Vitamin A
2%
Vitamin C
15%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 7
