Potato Salad with Dill and Dijon

Potato Salad with Dill and Dijon

recipe by

250
calories
10
ingredients
4
servings
3.631

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Ingredients

2 lbs red potato cut into 1-inch chunks, peeled or unpeeled
1/4 cup mayonnaise or vegenaise
3 tbsps fresh dill chopped, minced
1 1/2 tbsps white wine vinegar or champagne vinegar
1 tbsp whole grain dijon mustard make sure it's whole grain!
2 1/2 tsps sugar
1/2 tsp salt or more to taste plus 2 tsp salt for potato cooking water
1/4 tsp black pepper or more to taste
1 sprig fresh dill to garnish, optional

Nutrition Facts

250
calories
5
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 420mg
18%
Potassium 1080mg
31%
Total Carbohydrates 46g
15%
Dietary Fiber 5g
20%
Sugars 9g
Protein 6g
12%
Vitamin A
2%
Vitamin C
35%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8