Bean Salad with Tomatoes and Feta

Bean Salad with Tomatoes and Feta

recipe by

240
calories
9
ingredients
4
servings
3.63

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Ingredients

1 lb green beans or fresh Hericot Verts
1 cup cherry tomatoes halved
2 tbsps purple onion chopped
2 tbsps white wine vinegar or red
3 tbsps olive oil
1 garlic cloves finely chopped

Nutrition Facts

240
calories
18
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 35mg
12%
Sodium 620mg
26%
Potassium 410mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 5g
20%
Sugars 6g
Protein 8g
16%
Vitamin A
25%
Vitamin C
35%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9