2 pork cutlets
thinly cut boneless, each about 100g / 3 oz, A cut with a bit of fat marbling will be tastier, but lean filet is ok too. A very fatty cut such as pork belly would be too much.
3 tbsps red miso
if you donâ€™t have 2 kinds of miso, using one kind is fine. Or you could come up with your own blend!
2 tbsps sake
or sweet sherry, see the role of alcohol, ginger etc. in Japanese meat dishes