450
calories
11
ingredients
4
servings
9
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Ingredients
1 tbsp ancho chile pepper Ground
2 tbsps chiles Ground Chimayo
2 tbsps white onion Minced
3 tsps minced garlic
1/3 cup chopped cilantro fresh
1 tbsp Mexican oregano Dried
1 tsp ground cumin
1/3 cup lime juice Freshly Squeezed
1/3 cup olive oil Aromatic
salt To Taste
2 lbs pork tenderloin Sliced ½ Inch Thick
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Recipe Instructions
Read the instructions at San Pasqual's KitchenNutrition Facts
450
calories
28
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 150mg
50%
Sodium 330mg
14%
Potassium 1000mg
29%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 48g
96%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 10
