Warm Quinoa Salad with Shrimp and Asparagus

Warm Quinoa Salad with Shrimp and Asparagus

recipe by

340
calories
17
ingredients
4
servings
3.51001

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Ingredients

1 tbsp olive oil
2 cloves garlic finely chopped
1/2 purple onion medium, finely chopped
1/2 cup sun-dried tomatoes not reconstituted, julienned
1/2 cup vegetable broth or water
1/2 cup white wine
2 tbsps lemon juice
1/2 cup quinoa uncooked, rinsed
1/2 lb medium shrimp peeled and deveined
1/2 lb asparagus trimmed and cut into 1-inch pieces
1/4 cup green peas fresh or frozen
1/2 cup cashew nuts roasted, pieces
6 green onions finely chopped
1/4 cup chopped parsley finely

Nutrition Facts

340
calories
17
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11